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Saturday’s Baking Class

July 25, 2021

Saturday’s baking class at LaSalle was a success! Here is what one of our residents had to say: “Your afternoon session was one of the most professional I’ve attended. I was so intrigued with all your little pieces of advice. [Read more]

Gardening

June 7, 2021

Our green thumbs have been busy digging through the garden at LaSalle! The residents and staff have been beautifying the gardens and getting everything cleaned up and planted for summer. Our Executive Chef, Spencer, has also been working away on [Read more]

LaScoop!

June 3, 2021

Our LaSalle Excursion Bus has been idling in our parking lot for quite some time now…What better way to put it to use than to use it as our very own Ice Cream Truck! Our residents & staff enjoyed a [Read more]

Thank you Nursing

May 14, 2021

Today we conclude National Nurses Wek. We spent this week going the extra mile to show our appreciation to our care team. Thank you for keeping our residents safe, and their well-being your top priority. It has been a tough [Read more]

Happy Mother’s Day

May 14, 2021

Our residents enjoyed a Brunch fit for a Queen. Take a look at some captured moments from our special day:

Happy National Volunteers Week!

April 19, 2021

This week, April 18th-24th, is #NationalVolunteerWeek. The theme for this year is, “The value of one, The power of many”. A single act of kindness really does make a big impact on the lives of many. Be sure to check [Read more]

Happy Easter

April 7, 2021

Our residents enjoyed a lovely afternoon lunch followed by an Easter Egg Hunt.

St. Patrick’s Day!

March 18, 2021

Our residents enjoyed St. Patrick’s Day with a delicious themed menu, green beer, and live entertainment. Congratulations to our winner Denise T. who won our Gift Basket from participating in our monthly draw!

Cooking Demonstration

March 5, 2021

Our Red Seal Executive Chef, Spencer Gibbons, hosted a cooking demonstration for our residents yesterday afternoon. Our community members enjoyed the delicious aroma that illuminated the activity room as he whipped up a creamy risotto followed by freshly baked date [Read more]