Welcoming Summer with a Hawaiian Party
June 24, 2019Hello Summer! We missed you!
Having fun with arts and crafts
June 24, 2019Our residents love keeping busy with the Craft Club. Here’s a few of our most recents crafts.
Trip to see Come from Away
June 24, 2019We love getting out to see great shows. Recently our residents enjoyed Come from Away in Toronto.
Our Winnie is famous
May 21, 2019Recently the Burligton Post came in to do a story about our lovely LaSalle pup Winnie. Click here for the article or read the full story below: High-fiving dog definitely man’s best friend at Burlington retirement home CommunityMay 15, 2019by [Read more]
Let’s Help Make Burlington Canada’s Most Active Community!
May 17, 2019Participaction’s “Community Better Challenge” is an annual event that aims to get neighbourhoods across the country moving together. It takes place between May 31st and June 16th and asks individuals to track all of their minutes of physical activity. The [Read more]
Exciting Casino event at LaSalle
May 7, 2019We had a great time at Casino LaSalle with exciting games, prizes and entertainment.
A trip to Vineland’s Watering Can and Lake House Restaurant
April 25, 2019Spring is in the air and we are so excited to get out and enjoy the weather. What a great time we had visiting the Watering Can and Lake House Restaurant in Vineland.
LaSalle residents celebrate Spring!
March 21, 2019Spring has arrived and we could not be more excited! At LaSalle Park Retirement Community we have daily programs and activities to keep you busy and engaged.
LaSalle’s Executive Chef Spencer Gibbons wins Ontario Hostelry Institute’s Top 30 under 30
March 1, 2019A BIG Congratulations to our Executive Chef Spencer Gibbons for winning Ontario Hostelry Institute’s Top 30 under 30! The OHI’s Top 30 Under 30 program is an annual recognition initiative that recognizes and celebrates 30 top young professionals in all [Read more]
Cooking up Hungarian Goulash for LaSalle’s Lunch Club
February 16, 2019At LaSalle Park Retirement Community our Lunch and Dinner clubs enjoy tasty culinary adventures every month. This month we cooked up some traditional Hungarian Goulash and enjoyed crepes (palacsinta) for dessert. Thank you Stephen for bringing a taste of Hungary [Read more]