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LaSalle’s Executive Chef Spencer Gibbons wins Ontario Hostelry Institute’s Top 30 under 30

March 1, 2019

A BIG Congratulations to our Executive Chef Spencer Gibbons for winning Ontario Hostelry Institute’s Top 30 under 30!

The OHI’s Top 30 Under 30 program is an annual recognition initiative that recognizes and celebrates 30 top young professionals in all sectors of the industry. This high profile recognition program celebrates and recognizes future generations of hospitality leaders who are and will continue to make a difference.

Each year the OHI looks for individuals who are not only great at their job but also show leadership or leadership potential and seek the betterment of the industry through their professional and or their industry related volunteer work.

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